BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VTIMEZONE TZID:Europe/London BEGIN:STANDARD DTSTART:20251026T010000 RDATE:20260329T020000 TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:Europe/London GMT END:STANDARD BEGIN:STANDARD DTSTART:20261025T010000 RDATE:20270328T020000 TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:Europe/London GMT END:STANDARD BEGIN:STANDARD DTSTART:20271031T010000 RDATE:20280326T020000 TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:Europe/London GMT END:STANDARD BEGIN:STANDARD DTSTART:20281029T010000 RDATE:20290325T020000 TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:Europe/London GMT END:STANDARD BEGIN:STANDARD DTSTART:20291028T010000 RDATE:20300331T020000 TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:Europe/London GMT END:STANDARD BEGIN:STANDARD DTSTART:20301027T010000 RDATE:20310330T020000 TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:Europe/London GMT END:STANDARD BEGIN:STANDARD DTSTART:20311026T010000 RDATE:20320328T020000 TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:Europe/London GMT END:STANDARD BEGIN:DAYLIGHT DTSTART:20250930T160000 RDATE:20251026T010000 TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:Europe/London BST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20260329T020000 RDATE:20261025T010000 TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:Europe/London BST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20270328T020000 RDATE:20271031T010000 TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:Europe/London BST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20280326T020000 RDATE:20281029T010000 TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:Europe/London BST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20290325T020000 RDATE:20291028T010000 TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:Europe/London BST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20300331T020000 RDATE:20301027T010000 TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:Europe/London BST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20310330T020000 RDATE:20311026T010000 TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:Europe/London BST END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:e78880b881318ce2c12a83867066410e CATEGORIES:Events CREATED:20260903T114545 SUMMARY:BAW26 WINNER: My life is compiled of these little acts - Garden Stories From Transcarpathia, Ukraine - Anna Tudos & Ágnes Erőss. Making Transcarpathian preserves - Fermentation Workshop & Guided Tour ICOFF DESCRIPTION;ENCODING=QUOTED-PRINTABLE:\n\nBZ SUD/SÜD\n\n\n01.10\n\n\nh 16.00-18.30\n\n\nModulo di partecipazione | Teilnahmeformular | Registration form\n\n\nIn English language\n\n\nLinke d Exhibition: 25.09-03.10 lu-sa | Mo-Sa: 09.00-20.00\nLinked Events: G uided Visit 29.09 h 17.30-18.00 | Film Screening 29.09 h 18.00-19.00\n \n\nFermentation Workshop with Fermies - Bolzano Fermentation Club & Gu ided Visit ICOFF International Center on Food Fermentations.\n\n\nPer le do nne della Transcarpazia, coltivare e conservare gli ortaggi è spesso un ges to di cura nei confronti dei propri familiari che vivono oltre confine. I v asetti di prodotti coltivati nell'orto conservano non solo i sapori dell'es tate, ma anche il tocco delle donne che hanno raccolto, lavato, sbucciato, cotto, assaggiato e riempito con cura ogni vasetto.\nDurante il workshop di due ore parleremo delle pratiche di fermentazione e prepareremo insieme un a semplice fermentazione tipica della Transcarpazia, utilizzando ingredient i locali dell'Alto Adige.\nIl workshop si svolgerà in inglese, con supporto disponibile in tedesco e italiano.\nUna visita guidata all'ICOFF Internati onal Center on Food Fermentations insediato al NOI concluderà l'esperienza. \n\n\nFür Frauen in Transkarpatien ist der Anbau und das Haltbarmachen von Gemüse oft ein Akt der Fürsorge für Familienangehörige, die jenseits der Gr enze leben. Gläser mit selbst angebautem Gemüse bewahren nicht nur die Arom en des Sommers, sondern auch die Berührung der Frauen, die das Gemüse geern tet, gewaschen, geschält, gekocht, abgeschmeckt und sorgfältig in die Gläse r gefüllt haben.\nIm zweistündigen Workshop sprechen wir über Fermentations praktiken und stellen gemeinsam eine einfache, typische Fermentation aus Tr anskarpatien her – mit regionalen Zutaten aus Südtirol.\nDer Workshop finde t auf Englisch statt und wird auf Deutsch und Italienisch begleitet.\nIm Ra hmen des Workshops gibt es eine Führung im ICOFF - International Center on Food Fermentations, das im NOI angesiedelt ist.\n\n\nGrowing and preserving vegetables for Transcarpathian women is often an act of care for family me mbers across borders: jars of home-grown produce preserve not only the flav ors of summer, but also the touch of the women who picked, washed, peeled, boiled, tasted, and carefully filled each jar.\nDuring the 2-hour workshop, we will discuss fermentation practices and prepare a simple, typical Trans carpathian ferment using locally sourced South Tyrolean ingredients.\nThe w orkshop in conducted in English with assistance in German and Italian avail able.\nA guided visit to ICOFF International Center on Food Fermentations l ocated at NOI is offered as part of the experience.\n\n\n\n***\n\n\nBAW26 \ n\n\nNOI Techpark \n\n\nVia Volta 13 Voltastr. \n\n\nbolzanoartweeks.com | noi.bz.it | annatudos.com \n\n\nQuesto indirizzo email è protetto dagli spa mbots. 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